Nogluten Recipes

Pumpkin And Carrot Halwa Recipe

Pumpkin and Carrot Halwa Recipe
Posted at :
Posted by :
Category : sweet or dessert
Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Pumpkin and Carrot Halwa in your home. Then, follow these steps below to serve Pumpkin and Carrot Halwa for your family or friends.

Ingredients: Pumpkin and Carrot Halwa

  • 2 Tbsp ghee
  • 3 medium carrots
  • 500 g yellow pumpkin
  • 300 ml whole milk
  • 150 g khoya (I use Milky Mist brand khoya. If you have no access to khoya, try preparing with the addition of half a cup of milk powder.)
  • 1/2 cup sugar
  • few strands saffron
  • 4 green cardamom pods (seeds removed and powdered)
  • ****
  • For Garnish:
  • 1 Tbsp ghee
  • 10-12 cashew nuts
  • 12-15 raisins

How to Make Pumpkin and Carrot Halwa

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin and Carrot Halwa in your home by yourself.

    Step 1
  • Peel the carrots. Scoop out the seeds and membranes from the pumpkin and peel it. Using a food processor or a manual grater, grate or finely chop the pumpkin and carrot.
  • Step 2
  • Use a heavy bottomed pressure pan to prepare the halwa. Heat 2 tbsp ghee in pressure pan. Add the grated pumpkin and carrot. Saute on medium flame for 5 minutes. (A pressure pan is nothing but a wider, shorter, pressure cooker, used to cook curries / dals / vegetables very quickly)
  • Step 3
  • Add the milk, give it a stir. Cover the pressure pan with its lid, along with the whistle. Cook for 3 whistles and on sim for 5 minutes. Switch off the flame and allow the pressure pan to cool.
  • Step 4
  • Open when cool. Add the grated khoya and sugar, along with saffron strands dissolved in 1 tsp milk. On a low flame, allow to simmer until most of the milk has solidified and halva is dry. At this stage add the powdered green cardamom seeds, stir well to mix. Remove this into a bowl.
  • Step 5
  • In a small saucepan, heat 1 tbsp ghee. Fry the cashewnuts until golden brown, drain and keep aside. Fry the raisins until puffed up. Transfer both the cashews and raisins over the Halwa.
  • Step 6
  • Serve chilled or warm with a scoop of vanilla ice cream or as a filling in tartlets.
Pumpkin and Carrot Halwa Reviews

Add your opinion about Pumpkin and Carrot Halwa Recipe above or tell your story when cooking Pumpkin and Carrot Halwa in your home.

Recipe Related to Pumpkin and Carrot Halwa
Baba ghannuj Baba ghannuj
Posted at : December 28, 2016, 5:33 pm
Posted by : Mrsrachaelr
For Diets! Super Easy Kinako Cookies For Diets! Super Easy Kinako Cookies
Posted at : December 28, 2016, 12:56 pm
Posted by : cookpad.japan
Serving : 13
Creme cheese brownies Creme cheese brownies
Posted at : December 28, 2016, 5:21 pm
Posted by : Pam (Pammie) ~ Livetoride ~♥
Cooking Time : 15 minutes
Serving : 12
Crockpot Lasagna Crockpot Lasagna
Posted at : December 28, 2016, 3:36 pm
Posted by : cmar838
Fruit Cocktail Pie Fruit Cocktail Pie
Posted at : December 28, 2016, 3:01 pm
Posted by : renee

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z