Nogluten Recipes

Pumpkin And Potato Soup Recipe

Pumpkin and potato soup Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Pumpkin and potato soup in your home. Then, follow these steps below to serve Pumpkin and potato soup for your family or friends.

Ingredients: Pumpkin and potato soup

  • 1 1/2 to 3/4 of orange pumpkin
  • 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
  • 2 Brown Onions
  • 6 chicken stock cubes or 6 tsp of chic stock powder
  • 1 sour cream
  • 4 spring onions
  • 1 bread rolls or cob loaf
  • 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
  • 1 black pepper/(salt if needed)

How to Make Pumpkin and potato soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pumpkin and potato soup in your home by yourself.

    Step 1
  • Peel and cut up pumpkin,potato,and brown onion
  • Step 2
  • Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
  • Step 3
  • Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
  • Step 4
  • When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
  • Step 5
  • Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
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