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Pumpkin And Sausage Casserole Recipe

Pumpkin and Sausage Casserole Recipe
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Prepare the ingredients before making Pumpkin and Sausage Casserole in your home. Then, follow these steps below to serve Pumpkin and Sausage Casserole for your family or friends.

Ingredients: Pumpkin and Sausage Casserole

  • 2 1/2 lb pumpkin
  • 1 lb bulk sausage
  • 4 oz heavy cream
  • 2 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 2 tbsp double acting baking powder
  • 1 cup almond flour
  • 1/3 cup honey
  • 1 cup shredded fontina cheese
  • 6 large eggs

How to Make Pumpkin and Sausage Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pumpkin and Sausage Casserole in your home by yourself.

    Step 1
  • Preheat oven 400┬░ Fahrenheit
  • Step 2
  • Split pumpkin in half. Remove seeds. Bake in oven for an hour.
  • Step 3
  • Scoop out the meat of the pumpkin.
  • Step 4
  • Brown the sausage. Set aside.
  • Step 5
  • With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
  • Step 6
  • Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
  • Step 7
  • Let sit 7 minutes. Serve hope you enjoy!
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