Nogluten Recipes

Pumpkin Bread Recipe

Pumpkin Bread Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Pumpkin Bread in your home. Then, follow these steps below to serve Pumpkin Bread for your family or friends.

Ingredients: Pumpkin Bread

  • 300 grams cooked and mashed pumpkin (I use fresh pumpkin)
  • 2 cup flour (sometimes I use whole wheat which works just fine)
  • 1 cup brown sugar
  • 3 eggs
  • 7 tbsp sunflower oil
  • 1 packages active dry yeast
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg

How to Make Pumpkin Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pumpkin Bread in your home by yourself.

    Step 1
  • Get all your ingredients ready!
  • Step 2
  • Mix all the dry ingredients together
  • Step 3
  • In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil
  • Step 4
  • To the previous mix add little bits of brown sugar at the time, and mix well
  • Step 5
  • Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well
  • Step 6
  • Make sure the mixture is smooth and free of lumps
  • Step 7
  • Pour the pumpkin bread mixture in a medium sized rectangular baking pan
  • Step 8
  • Bake at 180C (350F) for 30-45 minutes. Let it cool down and enjoy!
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