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Pumpkin Brownies With Cream Cheese Frosting Recipe

Pumpkin Brownies with Cream Cheese Frosting Recipe
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Prepare the ingredients before making Pumpkin Brownies with Cream Cheese Frosting in your home. Then, follow these steps below to serve Pumpkin Brownies with Cream Cheese Frosting for your family or friends.

Ingredients: Pumpkin Brownies with Cream Cheese Frosting

  • Brownies
  • 1 15 oz can pumkin
  • 1 cup Vegetable oil
  • 4 Eggs
  • 2 cup granulated sugar
  • 2 cup all-purpose flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp salt
  • Frosting
  • 8 oz cream cheese
  • 1 stick unsalted butter
  • 1 tsp Vanilla
  • 1 cup Confectioners sugar

How to Make Pumpkin Brownies with Cream Cheese Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pumpkin Brownies with Cream Cheese Frosting in your home by yourself.

    Step 1
  • Preheat oven 350°
  • Step 2
  • Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
  • Step 3
  • Stir in flour, baking soda, baking powder, cinnamon and salt
  • Step 4
  • Pour into dish (I used 9x13)
  • Step 5
  • Bake 30 minutes
  • Step 6
  • For frosting
  • Step 7
  • Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
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