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Pumpkin Cheesecake Recipe

Pumpkin cheesecake Recipe
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Cooking Time : 35 minutes
Serving : 16
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Prepare the ingredients before making Pumpkin cheesecake in your home. Then, follow these steps below to serve Pumpkin cheesecake for your family or friends.

Ingredients: Pumpkin cheesecake

  • 1 1/2 cup crushed vanilla wafers
  • 1/3 cup sugar
  • 3 tbsp butter
  • 2 packages Philadelphia cream cheese
  • 1 cup half and half or light cream
  • 1 can Pumpkin
  • 3/4 cup sugar
  • 3 tbsp all-purpose flour
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 4 large eggs
  • 8 oz sour cream
  • 2 tbsp sugar
  • 1/2 tsp vanilla extract

How to Make Pumpkin cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pumpkin cheesecake in your home by yourself.

    Step 1
  • For crust, combine crumbs, the 1/3 cup sugar, and melted butter. Press on to bottom and about 2 inches up sides of an ungreased 9-inch springform pan. Bake in 325°F oven for 5 minutes; set aside
  • Step 2
  • For filling, beat cream cheese, half and half, pumpkin, the 3/4 cup sugar, flour, the 1 1/2 teaspoon vanilla, cinnamon, ginger, nutmeg, and salt with an electric mixer until smooth. Add eggs, beating on low speed just until combined.
  • Step 3
  • Spoon filling into crust lined pan. Place springform pan in a shallow baking pan. Bake in 325°F oven for 1 hour or until center appears nearly set when gently shaken.
  • Step 4
  • Combine the sour cream, the 2 tablespoons of sugar, and half teaspoon vanilla extract; spread over cheesecake. Bake for 5 minutes more.
  • Step 5
  • Cool in springform pan on a wire rack for 15 minutes. Loosen crust from sides of pans with a thin blade knife or narrow spatula and cool 30 minutes more. Remove sides of pan cool one hour. Cover and chill at least 4 hours or up to 24 hours. To store cheesecake, cover thoroughly with plastic wrap and refrigerate for up to 3 days.
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