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Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Pumpkin Cheesecake in your home. Then, follow these steps below to serve Pumpkin Cheesecake for your family or friends.

Ingredients: Pumpkin Cheesecake

  • 2 packages cream cheese
  • 2 15 ounce cans pumpkin
  • 2/3 cup brown sugar
  • 2 eggs
  • 1/8 cup all-purpose flour
  • 2 tsp pumpkin pie spice
  • 1 packages graham crackers; crushed to crumbs
  • 6 tbsp melted butter

How to Make Pumpkin Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pumpkin Cheesecake in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Mix melted butter and graham cracker crumbs together. Press firmly and evenly into a pie tin.
  • Step 3
  • Bake at 350° for approximately 10 ten minutes or until crackers are golden brown and slightly crispy. Remove from oven.
  • Step 4
  • Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice together until smooth.
  • Step 5
  • Add eggs and beat until smooth, one at a time.
  • Step 6
  • Add flour. Beat smooth.
  • Step 7
  • Pour mixture atop graham cracker crust.
  • Step 8
  • Place pie tin inside a tall roasting pan. Fill roasting pan with warm water until water level rises 1/2 way up pie tin.
  • Step 9
  • Bake at 350° for 30 minutes. Remove from oven. Cool in fridge atop an oven glove.
  • Step 10
  • Variations; Maple, cinnamon, clove, nutmeg, allspice, cardamom, sour cream, whipped cream, cool whip, bourbon, pecans, walnuts, honey, peanut butter, candied pecans or walnuts
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