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Pumpkin Chip Cookies Recipe

Pumpkin Chip Cookies Recipe
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Cooking Time : 10 minutes
Serving : 19
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Prepare the ingredients before making Pumpkin Chip Cookies in your home. Then, follow these steps below to serve Pumpkin Chip Cookies for your family or friends.

Ingredients: Pumpkin Chip Cookies

  • 3/4 cup Softened Butter
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1 tbsp Molasses
  • 2 cup Pumpkin Flax Granola
  • 1 1/2 cup All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 dash Salt
  • 1 tbsp Ground Cinnamon
  • 1/4 cup Milk
  • 1 cup Semi Sweet Chocolate Chips

How to Make Pumpkin Chip Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pumpkin Chip Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large.
  • Step 2
  • When I Bake...A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass.
  • Step 3
  • In large bowl mix softened butter and sugar until well blended.
  • Step 4
  • Beat 2 eggs until fluffy then add to mixture
  • Step 5
  • Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well.
  • Step 6
  • Add flour, salt, and cinnamon to mix and stir until well blended.
  • Step 7
  • Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients.
  • Step 8
  • Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk.
  • Step 9
  • Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies.
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