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Pumpkin-cranberry Scones Recipe

Pumpkin-cranberry scones Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Pumpkin-cranberry scones in your home. Then, follow these steps below to serve Pumpkin-cranberry scones for your family or friends.

Ingredients: Pumpkin-cranberry scones

  • 3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 tsp baking powder
  • 3/4 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp Pumpkin spice
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cut into pieces
  • 1/2 cup buttermilk, very cold
  • 1/2 cup can puree pumpkin
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries, soaked in hot water for 30 minutes and drained well
  • 1 cup heavy cream, separated

How to Make Pumpkin-cranberry scones

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin-cranberry scones in your home by yourself.

    Step 1
  • Pre heat oven to 375° line baking sheet with wax paper
  • Step 2
  • In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse.
  • Step 3
  • In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth.
  • Step 4
  • Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough.
  • Step 5
  • Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream.
  • Step 6
  • Bake about 15 minutes or until a toothpick inserted in comes out clean.
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