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Pumpkin Cream Cheese Danish (easy) Recipe

Pumpkin cream cheese danish (easy) Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Pumpkin cream cheese danish (easy) in your home. Then, follow these steps below to serve Pumpkin cream cheese danish (easy) for your family or friends.

Ingredients: Pumpkin cream cheese danish (easy)

  • 2 can Cresent rolls
  • 1 egg
  • 1/2 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 16 oz package of softened cream cheese
  • 1 egg white
  • 1 1/2 cup canned pumpkin

How to Make Pumpkin cream cheese danish (easy)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pumpkin cream cheese danish (easy) in your home by yourself.

    Step 1
  • Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
  • Step 2
  • Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
  • Step 3
  • Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
  • Step 4
  • Place in the oven and bake for 30 minutes.
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