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Pumpkin Cream Pie Recipe

Pumpkin Cream Pie Recipe
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Category : dessert
Cooking Time : 190 minutes
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Prepare the ingredients before making Pumpkin Cream Pie in your home. Then, follow these steps below to serve Pumpkin Cream Pie for your family or friends.

Ingredients: Pumpkin Cream Pie

  • 1 tub cool whip, thawed (extra creamy or regular, it doesn't matter which.)
  • 1 deep dish crust- I recommend a pastry crust (pre-baked), but can also use a graham cracker crust.
  • 2 cups cold milk (whole or 2% is recommended, just NOT skim)
  • 2 pkgs (3 1/2 oz. each) instant pudding or pudding pie mix. It calls for vanilla, but I think french vanilla or white chocolate or a combo of each tastes better.
  • 1 cup pumpkin puree
  • 1 tsp pumpkin pie spice

How to Make Pumpkin Cream Pie

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Pumpkin Cream Pie in your home by yourself.

    Step 1
  • Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
  • Step 2
  • Chill until set, about 3 hours.
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