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Pumpkin Crunch Cake Recipe

Pumpkin Crunch Cake Recipe
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Prepare the ingredients before making Pumpkin Crunch Cake in your home. Then, follow these steps below to serve Pumpkin Crunch Cake for your family or friends.

Ingredients: Pumpkin Crunch Cake

  • 1 can Libby's Easy Pumpkin Pie Mix
  • 2/3 cup (5 fl oz) Evaporated Milk
  • 2 large Eggs
  • 1 box Yellow Cake Mix
  • 1 cup Chopped Nuts of your choice
  • 1 1/2 block Butter or Margarine, melted

How to Make Pumpkin Crunch Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pumpkin Crunch Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Lightly grease 13x9 pan
  • Step 3
  • Mix pumpkin pie mix, evaporated milk and eggs
  • Step 4
  • Pour pumpkin mixture into pan
  • Step 5
  • Sprinkle dry cake mix evenly over the top of pumpkin mixture
  • Step 6
  • Sprinkle chopped nuts evenly over dry cake mix
  • Step 7
  • Pour melted butter/margarine evenly over nuts and dry cake mix
  • Step 8
  • Bake at 350° for 45-50 min
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