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Pumpkin Crunch Caramel Cake Recipe

pumpkin crunch caramel cake Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making pumpkin crunch caramel cake in your home. Then, follow these steps below to serve pumpkin crunch caramel cake for your family or friends.

Ingredients: pumpkin crunch caramel cake

  • filling
  • 1 can libbys pure pumpkin
  • 3 eggs
  • 1 can evaporated milk
  • 2 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp all spice
  • 2 tbsp pumpkin pie spice
  • 1 tsp vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • topping
  • 1 box yellow cake mix
  • 2 stick unsalted butter
  • 1 tbsp cinnamon
  • 1 tbsp pumpkin pie spice
  • 1/2 cup brow sugar
  • 1/2 cup granulated sugar
  • 1 cup chopped walnuts

How to Make pumpkin crunch caramel cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make pumpkin crunch caramel cake in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
  • Step 3
  • parchment line your baking 9x13 pan
  • Step 4
  • add wet mixture
  • Step 5
  • now top with dry cake mix pat down lightly.
  • Step 6
  • add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
  • Step 7
  • now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.
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