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Pumpkin Cupcakes With Cream Filling Recipe

PUMPKIN CUPCAKES WITH CREAM FILLING Recipe
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Cooking Time : 35 minutes
Serving : 20
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Prepare the ingredients before making PUMPKIN CUPCAKES WITH CREAM FILLING in your home. Then, follow these steps below to serve PUMPKIN CUPCAKES WITH CREAM FILLING for your family or friends.

Ingredients: PUMPKIN CUPCAKES WITH CREAM FILLING

  • FILLING
  • 1 cup milk
  • 1 tsp vanilla
  • 1/2 cup shortening
  • 1/4 cup softened butter
  • 1 1/2 tbsp cornstarch
  • 2 cup powdered sugar
  • 20 whole cloves...optional, for little stems on top of muffins
  • MUFFIN
  • 2 cup all purpose flour
  • 2 cup sugar
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp all spice
  • 1/2 tsp nutmeg
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 (15 oz) can pumpkin

How to Make PUMPKIN CUPCAKES WITH CREAM FILLING

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make PUMPKIN CUPCAKES WITH CREAM FILLING in your home by yourself.

    Step 1
  • ***FOR FILLING***
  • Step 2
  • in a small saucepan, combine cornstarch and milk, bring to a boil over medium heat stirring constantly, remove from heat, cool to room temperature
  • Step 3
  • in a large bowl cream shortening, powdered sugar, and butter until light and fluffy about 4 minutes, add vanilla, gradually add cornstarch mixture beat until smooth
  • Step 4
  • ***FOR CUPCAKES***
  • Step 5
  • preheat oven 350°F and line muffin pan with paper liners
  • Step 6
  • in a bowl mix together...flour, baking powder and soda, salt, and spices
  • Step 7
  • in a large bowl beat sugar and eggs 2minutes until light and creamy, add oil and pumpkin beating another 2 minutes until well blended
  • Step 8
  • gradually beat flour mixture into pumpkin mixture blend well
  • Step 9
  • fill muffin cups and bake 18 - 22 min or until toothpick inserted in center comes out clean cool cupcakes completely
  • Step 10
  • ***ASSEMBLE***
  • Step 11
  • with the point of a paring knife cut circles about 1" deep out of the tops of each cupcake
  • Step 12
  • put filling into a zip lock bag, cut a small piece of the corner off, pipe filling into each cupcake, replace tops and add a clove for a cute little 'pumpkin stem'
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