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Pumpkin Dog Biscuits Recipe

Pumpkin Dog Biscuits Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Pumpkin Dog Biscuits in your home. Then, follow these steps below to serve Pumpkin Dog Biscuits for your family or friends.

Ingredients: Pumpkin Dog Biscuits

  • 2 3/4 cup all-purpose flour
  • 1/2 cup powdered milk
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1 large egg
  • 6 tsp vegetable oil
  • 1/2 cup vegetable puree (pumpkin, spinach, squash, carrot, ETC.)
  • 10 tbsp water, IF NEEDED

How to Make Pumpkin Dog Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pumpkin Dog Biscuits in your home by yourself.

    Step 1
  • **I used frozen leftover canned pumpkin from Thanksgiving for this batch. I also save the carrots and parsnips from my homemade chicken stock to make these biscuits. When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date.**
  • Step 2
  • Preheat oven to 300°F.
  • Step 3
  • Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree.
  • Step 4
  • **DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated.**
  • Step 5
  • Add flour in 3 to 4 batches. Knead dough on floured surface for minutes.
  • Step 6
  • Roll out dough to 1/2-1/4 inch thickness.
  • Step 7
  • Cut out biscuits using your choice of cutter. I used a shot glass for puppy sized treats.
  • Step 8
  • Place on parchment paper lined baking sheet. Bake an oven 20 to 35 minutes or until crispy. Sometimes I leave them in the oven over night after baking to dry them out really well.
  • Step 9
  • Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!!
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