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Pumpkin Float Punch Recipe

Pumpkin Float Punch Recipe
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Serving : 24
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Prepare the ingredients before making Pumpkin Float Punch in your home. Then, follow these steps below to serve Pumpkin Float Punch for your family or friends.

Ingredients: Pumpkin Float Punch

  • 1 quart vanilla ice-cream, softened
  • 2 1/2 cup pumpkin puree divided
  • 1 bottle (about 25 ounces )apple cider, chilled
  • 1 bottle (1 liter) seltzer water, chilled

How to Make Pumpkin Float Punch

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pumpkin Float Punch in your home by yourself.

    Step 1
  • At least 4 to 5 hours before serving time, combine ice cream and 1 1/2 cups pumpkin puree in a large mixing bowl; stir until well blended. Freeze mixture 2 hours.
  • Step 2
  • Beat with an electric mixer or in a food processor until smooth. Tightly cover; freeze for 2 hours, or until mixture is firm.
  • Step 3
  • At serving time, in a 4 - quart punch bowl or pitcher, gently stir together remaining 1 cup pumpkin puree, apple cider and seltzer.
  • Step 4
  • Scoop frozen pumpkin ice cream mixture into balls; add to punch. Serve immediately.
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