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Pumpkin Hand Pies Recipe

Pumpkin Hand Pies Recipe
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Serving : 15
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Prepare the ingredients before making Pumpkin Hand Pies in your home. Then, follow these steps below to serve Pumpkin Hand Pies for your family or friends.

Ingredients: Pumpkin Hand Pies

  • 1 - 15 oz . can pumpkin ( not pie filling)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 2 eggs
  • 1 tbsp cornstarch
  • 2 tsp water
  • 2 pkg. refrigerated pie crust ( I made my own )
  • 1 flour for dusting

How to Make Pumpkin Hand Pies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pumpkin Hand Pies in your home by yourself.

    Step 1
  • Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
  • Step 2
  • On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
  • Step 3
  • Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
  • Step 4
  • Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
  • Step 5
  • Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.
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