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Pumpkin Loaf Recipe

Pumpkin loaf Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Pumpkin loaf in your home. Then, follow these steps below to serve Pumpkin loaf for your family or friends.

Ingredients: Pumpkin loaf

  • 3 1/3 cup all-purpose flour
  • 2/3 cup light brown sugar
  • 2 cup granulated sugar
  • 2 tsp baking soda
  • 1 tsp ground cloves
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2/3 cup vegetable oil
  • 2 cup pumpkin puree

How to Make Pumpkin loaf

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin loaf in your home by yourself.

    Step 1
  • Preheat oven to 325°F. Spray one large loaf pan, about 9" x 5", with cooking spray.
  • Step 2
  • In a large bowl, mix together first seven ingredients. In another bowl, blend the remaining ingredients together.
  • Step 3
  • Combine all ingredients and stir well until smooth. (It is a thick batter!) Spoon into loaf pan and lightly smooth out the top with a spatula.
  • Step 4
  • Bake about 1 hours and 15 minutes, or until cake tester comes out dry and clean. Cool thoroughly. It'll seem like the loaf doesn't want to come out. Just give it a few good slaps on the bottom of the pan, and it'll come right out.
  • Step 5
  • Great to bake ahead and freeze. Wrap in plastic, then foil. Defrost at room temperature.
  • Step 6
  • If you'd like to make three large loaves, triple the ingredients, use a 29 ounce can of pumpkin puree, and mix in a great big bowl. Bake for 1 1/2 hours. This full recipe can make 7 mini loaves (3" x 6" mini loaf pans). Bake the mini loaves for an hour.
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