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Pumpkin Marmalade Recipe

Pumpkin marmalade Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Pumpkin marmalade in your home. Then, follow these steps below to serve Pumpkin marmalade for your family or friends.

Ingredients: Pumpkin marmalade

  • 3 oranges
  • 8 cup diced pumpkin
  • 8 cup granulated sugar
  • 1 lemon juice
  • 3 cup water
  • 2 pectin sachets

How to Make Pumpkin marmalade

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin marmalade in your home by yourself.

    Step 1
  • Wash and dry oranges. Quarter and slice oranges with peel on as finely as you want. Boil in pan for 20 minutes covered until peel soft.
  • Step 2
  • Boil the diced pumpkin until soft with the liquid from the oranges plus two cups of water and the lemon juice.
  • Step 3
  • Warm sugar in the oven. Once you take sugar out of the oven you can put the jars in to keep warm until is time to pot the marmalade.
  • Step 4
  • Once soft mash and add the sugar. Disolve sugar on a low heat. Add enough pectin for the amount of sugar and fruit.
  • Step 5
  • Once dissolved add the reserved oranges and return to boil rapidly.
  • Step 6
  • When it reaches setting point pot while still hot. Cover with waxed discs and put lids on. This preserve could benefit from secondary esterilation in a stock pot cover with water and keep at 85 C for 30 minutes.
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