Nogluten Recipes

Pumpkin Masala Recipe

Pumpkin Masala Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Pumpkin Masala in your home. Then, follow these steps below to serve Pumpkin Masala for your family or friends.

Ingredients: Pumpkin Masala

  • 1/2 cup diced Pumpkins
  • 1 chopped onion
  • 1 Diced Tomato
  • 2 tsp vegetable oil
  • 3 clove Crushed garlic
  • 1 slice crushed ginger
  • green chillies
  • salt
  • 1/2 bunch cilantro
  • 1/2 tsp chili powder
  • 3/4 tsp ground coriander seeds
  • 1 dash ground cinnamon, cardamom, cloves (optional)

How to Make Pumpkin Masala

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pumpkin Masala in your home by yourself.

    Step 1
  • Heat oil In a sauce pan and sauté chopped onion and green chillies.
  • Step 2
  • Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
  • Step 3
  • Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
  • Step 4
  • Once done, smash it well and garnish with freshly chopped cilantros
  • Step 5
  • Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste
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