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Pumpkin Mascarpone Cresent Rolls Recipe

Pumpkin Mascarpone Cresent Rolls Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Pumpkin Mascarpone Cresent Rolls in your home. Then, follow these steps below to serve Pumpkin Mascarpone Cresent Rolls for your family or friends.

Ingredients: Pumpkin Mascarpone Cresent Rolls

  • filling
  • 1 tsp vanilla
  • 1/2 tsp pumpkin pie seasoning
  • 1/2 tsp cinnamon
  • 1/2 cup brown sugar
  • 1 cup pumpkin
  • 1/2 cup mascarpone
  • 2 can jumbo cresent rolls
  • topping
  • 1 tbsp sugar
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon

How to Make Pumpkin Mascarpone Cresent Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pumpkin Mascarpone Cresent Rolls in your home by yourself.

    Step 1
  • preheat oven to 375°F. parchment line your baking sheet
  • Step 2
  • each cresent ro flatten out a little with your hand so you have more area to fill
  • Step 3
  • mix all your fillings together till creamy. spread about a teaspoon or a little more to each cresent rolls don't over fill, stop 1 inch before tip. roll cresent rolls make sure to tuck tip under bottom.
  • Step 4
  • mix topping togethers, sprinkle about 1/2 tspn on top of each crescent roll.
  • Step 5
  • bake 375 15-20 minutes
  • Step 6
  • you can sprinkle more topping on top as soon as they come out of oven if you like
  • Step 7
  • Enjoy!
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