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Pumpkin Pie Biscotti Recipe

Pumpkin Pie Biscotti Recipe
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Serving : 36
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Prepare the ingredients before making Pumpkin Pie Biscotti in your home. Then, follow these steps below to serve Pumpkin Pie Biscotti for your family or friends.

Ingredients: Pumpkin Pie Biscotti

  • 2 tbsp unsalted butter
  • 1 1/4 cup pecans, coarsely chopped
  • 3 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 2 large eggs
  • 1 1/2 cup packed light brown sugar
  • 1/2 cup pumpkin puree
  • 1 tbsp vanilla extract
  • 1/4 cup melted white chocolate, for drizzling

How to Make Pumpkin Pie Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin Pie Biscotti in your home by yourself.

    Step 1
  • Melt butter in a large skillet over medium high heat. Add nuts. Cook stirring until nuts are browned. Remove from heat & cool completely.
  • Step 2
  • In medium bowl whisk tigether flour, b. Powder, salt, spice set aside. In a bowl of a stand mixer fitted with the whisk whisk the eggs, br. Sugar , pumkin & vanilla on medium high speed until mixture thickens 2-3 minutes.use a rubber spatula stir in the flour mixture. Then the pecans. I just used the mixer.
  • Step 3
  • On a lightly floured surface. Divide dough in b half. Shape into a 3" x 10" log. Lenghtwise on prepared baking sheet. Evenly spaced.
  • Step 4
  • Dampen your hands & smoith thev surface of the logs. Bake until logs are slightly firm to touch. About 20-25 minutes. Remove from ovem & turn it down to 300. Let logs cool 15minutes. Transfer the logs to cutting board. With a seratted knife. Cut each log iinto 1/2" slices. Digonally.
  • Step 5
  • Place cookies cut side up in a single layer on baking sheet. Bake until biscotti are firm about 20 minutes. Flipping halfway through the baking. Let cool completely.
  • Step 6
  • Once they are cool. Melt chocolate . Dip or drizzle with chocolate. They will keep up to a month in a tightly sealed container.
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