Nogluten Recipes

Pumpkin Pie Cake Recipe

Pumpkin Pie Cake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Pumpkin Pie Cake in your home. Then, follow these steps below to serve Pumpkin Pie Cake for your family or friends.

Ingredients: Pumpkin Pie Cake

  • 1 can Pumpkin 29-oz
  • 1 can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1 nonstick cooking spray
  • 1 box yellow cake mix
  • 1 cup chopped walnuts or pecans
  • 3/4 cup margarine, melted
  • 1 whipping cream

How to Make Pumpkin Pie Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pumpkin Pie Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°. Mix well pumpkin, evaporated milk, eggs, sugar and cinnamon.
  • Step 2
  • Pour mixture into 9x13 inch pan that has been sprayed with cooking spray.
  • Step 3
  • Sprinkle box of yellow cake mix over top of mixture.
  • Step 4
  • Cover with cup chopped walnuts or pecans.
  • Step 5
  • Pour melted margarine over all.
  • Step 6
  • Bake for 50 minutes.
  • Step 7
  • Serve with whipped cream.
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