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Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets Recipe

Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets Recipe
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Serving : 8
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Prepare the ingredients before making Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets in your home. Then, follow these steps below to serve Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets for your family or friends.

Ingredients: Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets

  • 2 sheets Frozen puff pastry sheet (18 x 18 cm)
  • 150 grams Kabocha squash
  • 20 grams Sugar
  • 20 grams Butter
  • 1 Egg yolk
  • 1/2 tbsp Lemon juice
  • 1/2 bar Chocolate bar
  • For glazing
  • 1/2 Beaten egg

How to Make Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets in your home by yourself.

    Step 1
  • Bring the frozen puff pastry sheet to room temperature. Defrost them on a floured work surface.
  • Step 2
  • Remove the seeds and fibres from the pumpkin, cut into suitable sizes, and put them in a heatproof container. Add a small amount of water and cover loosely with plastic wrap.
  • Step 3
  • Microwave for about 5 minutes at 500W. When the pumpkin has softened, mash with a fork.
  • Step 4
  • Mix in the sugar.
  • Step 5
  • When the pumpkin has cooled, add the butter. Melt the butter with the residual heat of pumpkin and keep mixing.
  • Step 6
  • Add the egg yolk and lemon juice and stir together.
  • Step 7
  • Cut the pastry sheet like in the photo. (Cut into 4 and cut it diagonally)
  • Step 8
  • Brush a beaten egg on the surface.
  • Step 9
  • Place the filling on the 8 sheets like in the photo.
  • Step 10
  • Break up the chocolate bar into small pieces and push some into the filling. Preheat the oven to 200°C.
  • Step 11
  • Fold over the other half (brush with a beaten egg side down) and crimp the edges tightly with a fork.
  • Step 12
  • Repeat Steps 10-11, line the baking sheet with parchment paper, then arrange the pastries on top. Brush the beaten egg on the surface again.
  • Step 13
  • Bake for about 15 minutes at 200°C, then turn the temperature down to 180°C and bake for and additional 10 minutes.
  • Step 14
  • It's done!
  • Step 15
  • How about making some panna cotta with the leftover egg white?
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