Nogluten Recipes

Pumpkin Pie (salty) Recipe

Pumpkin pie (salty) Recipe
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Cooking Time : 65 minutes
Serving : 8
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Prepare the ingredients before making Pumpkin pie (salty) in your home. Then, follow these steps below to serve Pumpkin pie (salty) for your family or friends.

Ingredients: Pumpkin pie (salty)

  • 250 grams flour
  • 3 eggs
  • 2 big green pumpkins
  • salt & pepper
  • 2 red peppers (horn)
  • 2 green peppers (horn)
  • 2/3 of tea glass olive oil
  • 250-300 grams feta cheese
  • 1 big onion

How to Make Pumpkin pie (salty)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin pie (salty) in your home by yourself.

    Step 1
  • Rub the pumpkins in the grater and leave them for some time (1 hour to expel their liquids). Afterwards squize them very qood and place them in the pan where it will be cooked
  • Step 2
  • Cut the peppers and the onion in small pieces and place them in the pan
  • Step 3
  • Beat the eggs in a bowl and place them in the mixture
  • Step 4
  • Squize the feta and together with the flour and the olive oil and place them in the mixture. After all the ingredients are in the mixture then mix them with your hands
  • Step 5
  • Put the mixture in the oven for 60 minutes...or until the surface to look crispy
  • Step 6
  • Summary :
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