Nogluten Recipes

Pumpkin Pie Recipe

Pumpkin Pie Recipe
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Cooking Time : 10 minutes
Serving : 16
Print Recipe

Prepare the ingredients before making Pumpkin Pie in your home. Then, follow these steps below to serve Pumpkin Pie for your family or friends.

Ingredients: Pumpkin Pie

  • 1 1/2 cup sugar
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 4 large eggs
  • 1 can Libby's 100% Pure Pumpkin (29 oz)
  • 2 can Carnation 2% Evaporated Milk (12 fl. oz. each)
  • 2 unbaked 9-inch deep dish pie shells

How to Make Pumpkin Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pumpkin Pie in your home by yourself.

    Step 1
  • Preheat oven to 425°F
  • Step 2
  • In small bowl, mix sugar, salt, cinnamon, ginger, and cloves
  • Step 3
  • In large bowl, beat eggs
  • Step 4
  • Add pumpkin and sugar-spice mixture
  • Step 5
  • Gradually stir in evaporated milk
  • Step 6
  • Pour into pie shells
  • Step 7
  • Bake for 15 minutes
  • Step 8
  • Reduce temperature to 350°F and bake for 40-50 minutes
  • Step 9
  • Cool on wire rack for 2 hours
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