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Pumpkin Potage Recipe

Pumpkin Potage Recipe
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Serving : 4
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Prepare the ingredients before making Pumpkin Potage in your home. Then, follow these steps below to serve Pumpkin Potage for your family or friends.

Ingredients: Pumpkin Potage

  • 500 grams Kabocha squash
  • 1 Onion
  • 5 grams Butter
  • 2 grams Soup stock cube
  • 150 grams Water
  • 400 grams Milk
  • 3 grams Salt
  • 50 grams Heavy cream

How to Make Pumpkin Potage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pumpkin Potage in your home by yourself.

    Step 1
  • Remove the kabocha squash's skin and seeds and cut into small pieces so that it will be easy to soften. Slice the onion.
  • Step 2
  • Add the water to the kabocha squash and simmer until soft.
  • Step 3
  • Heat the butter in a frying pan and sauté the onions until translucent.
  • Step 4
  • Add the onion to the kabocha squash and simmer for about 5 minutes. Turn off the heat.
  • Step 5
  • Add the milk to Step 4 and blend in a blender.
  • Step 6
  • Return Step 5 to the pot. Add the soup stock cube and salt and heat for 2~3 minutes.
  • Step 7
  • Turn off the heat, add the heavy cream, mix, and serve.
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