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Pumpkin Pudding Recipe

Pumpkin Pudding Recipe
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Prepare the ingredients before making Pumpkin Pudding in your home. Then, follow these steps below to serve Pumpkin Pudding for your family or friends.

Ingredients: Pumpkin Pudding

  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 15 oz can pumpkin puree
  • 12 oz can evaporated milk
  • whipped cream for serving (optional)

How to Make Pumpkin Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pumpkin Pudding in your home by yourself.

    Step 1
  • Preheat oven to 350° F.
  • Step 2
  • Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  • Step 3
  • Pour into glass or ceramic baking dish. A good thing to know is that you can fill a baking dish deeper than a pie crust, but it’s best not to exceed a depth of about 1 1/2 inches. Baking times vary with depth, size, and type of baking dish, so you just have to watch and check (see note above). Bake until knife inserted near the center comes out clean.
  • Step 4
  • Cool on wire rack, then refrigerate overnight, until ready to serve. Serve with whipped cream.
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