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Pumpkin Risotto (healthier Version) Recipe

Pumpkin risotto (healthier version) Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Pumpkin risotto (healthier version) in your home. Then, follow these steps below to serve Pumpkin risotto (healthier version) for your family or friends.

Ingredients: Pumpkin risotto (healthier version)

  • 1/4 regular-sized ripe pumpkin, deseeded and cut into cubes
  • 3/4 cup risotto rice (araboli or canaroli)
  • 2 clove garlic
  • 2 shallots
  • 750 ml chicken or vegetable stock
  • 1 dash olive oil
  • 1 packages enoki mushrooms (optional)
  • 1 pinch black pepper and italian herbs, to taste

How to Make Pumpkin risotto (healthier version)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin risotto (healthier version) in your home by yourself.

    Step 1
  • Heat the stock on medium heat and keep it at a gentle simmer
  • Step 2
  • Stir fry/steam/bake the pumpkins until cooked through. Place 2/3 of them into a blender, add 1-2 ladles of stock and blend till smooth.
  • Step 3
  • Heat some olive oil on a medium frying pan. Sauté the garlic and shallots until brown.
  • Step 4
  • Add in your rice and a ladle of stock. Let it simmer until the rice have absorbed all the stock. Stir the rice then add in another ladle of stock. Repeat until the rice has become al dente.
  • Step 5
  • Add in your enoki mushrooms, pumpkin puree and cooked pumpkin cubes. Stir well to combine. Sprinkle black pepper and italian herbs to taste.
  • Step 6
  • To serve, pour onto a plate and top it off with more italian herbs if you wish.
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