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Pumpkin Roll Recipe

Pumpkin Roll Recipe
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Cooking Time : 1 minutes
Serving : 15
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Prepare the ingredients before making Pumpkin Roll in your home. Then, follow these steps below to serve Pumpkin Roll for your family or friends.

Ingredients: Pumpkin Roll

  • Pumpkin Cake
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 tsp baking soda
  • 3/4 cup flour
  • 1/2 tsp cinnamon
  • shortening
  • Sweet Cream Cheese Filling
  • 1 cup cream cheese
  • 2 tbsp butter
  • 3 tsp vanilla
  • 1 cup powdered sugar

How to Make Pumpkin Roll

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Pumpkin Roll in your home by yourself.

    Step 1
  • Mix eggs, sugar, pumpkin, flour, cinnamon, and baking soda in a medium bowl.
  • Step 2
  • Spread shortening onto a baking pan. Make sure to get it every where and use it liberally.
  • Step 3
  • Flour the baking sheet. Get it every where. Dump out the excess.
  • Step 4
  • Put in oven for 14 mins at 350°F.
  • Step 5
  • Prepare a damp towel. And spread it out on the counter.
  • Step 6
  • Once the cake is done. Gently turn over the pan onto the damp towel.
  • Step 7
  • Roll up the by folding one of the sides onto the cake and roll the cake in to a roll.
  • Step 8
  • Mix the cream cheese, butter, and vanilla.
  • Step 9
  • Slowly add powdered sugar while mixing.
  • Step 10
  • Once the cake has cooled to room temperature. Unroll it on the counter.
  • Step 11
  • Spread the Cream Cheese filling over the inside of the roll.
  • Step 12
  • Roll up the cake and you're done.
  • Step 13
  • You can wrap them in aluminum foil and freeze them. They should keep all year.
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