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Pumpkin Roll Recipe

Pumpkin Roll Recipe
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Prepare the ingredients before making Pumpkin Roll in your home. Then, follow these steps below to serve Pumpkin Roll for your family or friends.

Ingredients: Pumpkin Roll

  • 3 Eggs
  • 1 cup White sugar
  • 2 tsp Ground Cinnamon
  • 2/3 cup Canned Pumpkin Purée
  • 3/4 cup All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Ginger
  • 1/2 tsp Nutmeg
  • Cream Cheese Icing
  • 2 tbsp Butter, Softened
  • 8 oz Package Cream Cheese
  • 1 cup Powdered Sugar
  • 1/2 tsp Vanilla Extract
  • Powdered Sugar for Dusting

How to Make Pumpkin Roll

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pumpkin Roll in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan.
  • Step 3
  • In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda.
  • Step 4
  • Add flour to pumpkin mixture and blend until smooth.
  • Step 5
  • Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges.
  • Step 6
  • Loosen edges of cake with a knife and roll up with parchment paper still connected.
  • Step 7
  • Let cool.
  • Step 8
  • To prepare icing, blend all ingredients together until smooth.
  • Step 9
  • When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper.
  • Step 10
  • Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving.
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