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Pumpkin Sausage Penne Recipe

Pumpkin Sausage Penne Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Pumpkin Sausage Penne in your home. Then, follow these steps below to serve Pumpkin Sausage Penne for your family or friends.

Ingredients: Pumpkin Sausage Penne

  • 3/4 cup uncooked penne pasta
  • 2 Spicy Italian Sausages
  • 1/2 cup chopped sweet onion
  • 1 clove garlic , minced
  • 1 tsp olive oil
  • 1/3 cup white wine or chicken broth
  • 1 bay leaf
  • 3/4 cup chicken broth
  • 1/3 cup canned pumpkin
  • 3 tsp minced fresh sage, divided
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch ground cinnamon
  • 1 dash nutmeg
  • 3 tbsp half-and-half cream
  • 2 tbsp shredded Romano cheese

How to Make Pumpkin Sausage Penne

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pumpkin Sausage Penne in your home by yourself.

    Step 1
  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
  • Step 2
  • Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
  • Step 3
  • Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
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