Nogluten Recipes

Pumpkin Seeds Recipe

Pumpkin seeds Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Pumpkin seeds in your home. Then, follow these steps below to serve Pumpkin seeds for your family or friends.

Ingredients: Pumpkin seeds

  • 1 cup fresh pumpkin seeds
  • 3 tbsp brown butter
  • 1/4 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves
  • 1 tsp cinnamon
  • tsp onion powder
  • 1 tbsp garlic powder
  • sea salt
  • black pepper

How to Make Pumpkin seeds

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pumpkin seeds in your home by yourself.

    Step 1
  • Preheat oven at 300°. First clean the big chucks of pumpkin off you seeds in a strainer, don't worry about every string they add flavor when cooked.
  • Step 2
  • Melt the butter on low heat and keep there until slightly browned, it will add a nutty overtone to the seeds
  • Step 3
  • Put seeds in a bowl and pour in the browned butter, add the cinnamon, nutmeg, cloves, allspice, onion powder, garlic powder, salt and pepper. Mix thoroughly.
  • Step 4
  • Spread on a sheet pan and place in oven for 45 minutes, every once in a while stir seeds to get a even browning.
  • Step 5
  • Once the seeds have a nice golden color on them they are good to eat. Enjoy
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