Nogluten Recipes

Pumpkin Soup Recipe

Pumpkin soup Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Pumpkin soup in your home. Then, follow these steps below to serve Pumpkin soup for your family or friends.

Ingredients: Pumpkin soup

  • 1 can of Libby's Pumpkin puree
  • 3 carrots, peeled and cut in pieces
  • 1 onion, chopped
  • 3 garlic cloves, mashed
  • 4 cups of chicken stock
  • 2 tbsp. of olive oil
  • 2 tbsp. of unsalted butter
  • 2 or 3 fresh sage leaves
  • 1 salt and pepper to taste
  • 1 Toppings-chicken, bacon, croutons, etc.

How to Make Pumpkin soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Pumpkin soup in your home by yourself.

    Step 1
  • Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
  • Step 2
  • When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.
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