Nogluten Recipes

Pumpkin Soup Recipe

Pumpkin Soup Recipe
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Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Pumpkin Soup in your home. Then, follow these steps below to serve Pumpkin Soup for your family or friends.

Ingredients: Pumpkin Soup

  • 2 tbsp extra virgin olive oil
  • 2 each celery stalks
  • 1 onion
  • 1 green bell pepper
  • 3 potatoes (peeled)
  • 3 tomatos
  • 1 medium sized pumpkin
  • 1 pints brown ale of choice
  • 2 cup chicken broth
  • 1 tsp thyme
  • 1 tsp basil
  • 5 bay leaves
  • 3 tbsp butter
  • 4 clove garlic
  • 1/2 pints cream
  • 2 cup milk
  • 1 tbsp flour

How to Make Pumpkin Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pumpkin Soup in your home by yourself.

    Step 1
  • Dice the onion, pepper, potatoes, tomatoes, celery, & pumpkin. Add to a large stock pot with olive oil and saute for 10 minutes.
  • Step 2
  • Mince the garlic cloves & add to the pot with thyme, bay leaves, & basil. Pour in beer & chicken stock and boil for 40 minutes.
  • Step 3
  • When ingredients are fork tender, remove the bay leaves & with a hand blender, puree to a smooth consistency. Stir in milk, cream & butter and thicken with flour.
  • Step 4
  • Serve with paprika & chopped parsley (optional).
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