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Pumpkin Soup Recipe

Pumpkin Soup Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Pumpkin Soup in your home. Then, follow these steps below to serve Pumpkin Soup for your family or friends.

Ingredients: Pumpkin Soup

  • 500 g kabocha pumpkin
  • 400~450 ml milk
  • 1 tbsp butter
  • 1 bouillon cube (soup stock)
  • 1 tsp soy sauce
  • salt and pepper
  • ※ 1 tbsp flour (if you need)

How to Make Pumpkin Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pumpkin Soup in your home by yourself.

    Step 1
  • Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften).
  • Step 2
  • Put pumpkin into the pot, mash and stir well with whisk until smooth.
  • Step 3
  • Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine.
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