Nogluten Recipes

Pumpkin Soup Recipe

Pumpkin soup Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Pumpkin soup in your home. Then, follow these steps below to serve Pumpkin soup for your family or friends.

Ingredients: Pumpkin soup

  • 1 1/2 kg pumpkin (any kind)
  • 1/2 kg potato
  • 2 onions, diced
  • 2 clove garlic
  • 1/2 tsp ground cumin
  • 1/2 tsp ground nutmeg
  • 1 tsp curry powder
  • 1/2 tsp ground cinnamon
  • 1 1/2 liter chicken stock
  • 1/2 cup thickened cream
  • 1 sour cream to serve
  • 1 vegetable oil
  • 1 salt and ground pepper

How to Make Pumpkin soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pumpkin soup in your home by yourself.

    Step 1
  • Peel and chop potato, onion and pumpkin.
  • Step 2
  • Heat a bit of oil in large pot, add onion and cook till soft. Then add garlic and cook for a minute.
  • Step 3
  • Add potatoes and pumpkin to pot and immediately cover with chicken stock.
  • Step 4
  • Stir briefly then add spices. Cover with lid and cook on medium heat untill really soft.
  • Step 5
  • Once cooked, take off heat and use stick blender to mix until smooth thick consistency. Add cream and blend again. Add more cream if you feel its needed.
  • Step 6
  • Add some salt and ground pepper to taste
  • Step 7
  • Serve with sour cream and some buttered tiger bread
  • Step 8
  • Enjoy
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