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Pumpkin Spice Cream Tart Recipe

Pumpkin Spice Cream Tart Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Pumpkin Spice Cream Tart in your home. Then, follow these steps below to serve Pumpkin Spice Cream Tart for your family or friends.

Ingredients: Pumpkin Spice Cream Tart

  • 1 1/2 cup gingersnap cookie crumbs, I used Pepperidge Farms gingermen, about 40 cookies or 1 1/2 bags
  • 1/4 cup butter, salted or unsalted, melted
  • 1 3.4 ounce pumpkin Spice Jello Instant Pudding mix
  • 1/2 cup milk, any type you have
  • 1 1/2 cup heavy whipping cream
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • Garnish
  • Sweetened whipped cream
  • 2 tbsp crushed gingersnap cookies

How to Make Pumpkin Spice Cream Tart

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pumpkin Spice Cream Tart in your home by yourself.

    Step 1
  • MAKE CRUST. Preheat oven to 350. Have ready a 10 inch ungreased tart pan with removable sides. A 8 or 9 inch pie pan can also be used
  • Step 2
  • Crush gingersnap cookies in food processor until they are fine crumbs
  • Step 3
  • Combine crumbs and melted butter in a bowl until evenly moistened
  • Step 4
  • Press evenly in bottom and sides of tart pan. Bake tart pan 7 minutes. Cool on rack then refigerate until cold, at least 1 hour
  • Step 5
  • Step 6
  • Whip cream just until it begins to thicken. It will be whipped more with pudding
  • Step 7
  • Working quickly whisk pudding mix with milk, it thickens quickly
  • Step 8
  • Immediately scrape all pudding into cream and beat it in, adding cinnamon an vanilla until light and flffy, about 1 minute or less
  • Step 9
  • Spoon into prepared gingersnap tart crust and smooth top with an off set spatula or back of a spoon
  • Step 10
  • Refigerate at least 2 hours to set then garnish with whipped cream and the gingersnap crumbs
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