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Pumpkin Spice Cup Cakes Recipe

Pumpkin Spice Cup Cakes Recipe
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Cooking Time : 30 minutes
Serving : 24
Print Recipe

Prepare the ingredients before making Pumpkin Spice Cup Cakes in your home. Then, follow these steps below to serve Pumpkin Spice Cup Cakes for your family or friends.

Ingredients: Pumpkin Spice Cup Cakes

  • Cupcakes
  • 1 packages yellow cake mix
  • 1 packages (4-serving size) vanilla instant pudding mix
  • 1 cup canned pumpkin
  • 1/2 cup oil
  • 1/2 cup water
  • 3 eggs
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp pure vanilla extract
  • Frosting
  • 1 packages (8 oz) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp pure vanilla extract
  • 1/4 tsp ground cloves
  • 1 box (16 oz) confectioner's sugar

How to Make Pumpkin Spice Cup Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pumpkin Spice Cup Cakes in your home by yourself.

    Step 1
  • Cupcakes: 1. Beat all cupcake ingredients with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
  • Step 2
  • 2. Bake in preheated 350°F oven for 20 minutes. Frost cooled cupcakes with spiced cream cheese frosting.
  • Step 3
  • Frosting: 1. Beat all frosting ingredients (except confectioner's sugar) until light and fluffy. Gradually beat in confectioner's sugar until smooth.
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