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Pumpkin Spice Cupcakes Recipe

Pumpkin Spice Cupcakes Recipe
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Cooking Time : 25 minutes
Serving : 24
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Prepare the ingredients before making Pumpkin Spice Cupcakes in your home. Then, follow these steps below to serve Pumpkin Spice Cupcakes for your family or friends.

Ingredients: Pumpkin Spice Cupcakes

  • Homemade Pumpkin Pie Spice
  • 3 tbsp ground cinnamon
  • 2 tsp ground ginger
  • 2 tsp nutmeg
  • 1 1/2 tsp ground allspice
  • 1 1/2 tsp ground cloves
  • Cupcakes
  • 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 cup sour cream
  • 1 cup pure pumpkin puree
  • 1/2 cup vegetable oil
  • 3 eggs, lightly beaten
  • Cream Cheese Frosting
  • 2 8-ounce packages of cream cheese, softened
  • 1/2 cup (4 ounces) unsalted butter, softened
  • 1 tsp pure vanilla extract
  • 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
  • 1 tbsp pure maple syrup

How to Make Pumpkin Spice Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pumpkin Spice Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
  • Step 2
  • In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
  • Step 3
  • Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
  • Step 4
  • Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
  • Step 5
  • Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
  • Step 6
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
  • Step 7
  • Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
  • Step 8
  • Pipe the frosting onto the cooled cupcakes.
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