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Pumpkin Tart For Halloween Recipe

Pumpkin Tart for Halloween Recipe
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Category : Dessert
Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Pumpkin Tart for Halloween in your home. Then, follow these steps below to serve Pumpkin Tart for Halloween for your family or friends.

Ingredients: Pumpkin Tart for Halloween

  • 1 Tart shell (18 cm)
  • 3 tbsp Light brown sugar (or granulated sugar)
  • 1 Whole egg
  • 1 Egg yolk
  • 1 tbsp Skim milk (optional)
  • 150 ml Milk
  • 1/4 piece Kabocha pumpkin (small size, around 300 g)
  • Rum for brushing (optional)
  • Cocoa powder for decorating

How to Make Pumpkin Tart for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pumpkin Tart for Halloween in your home by yourself.

    Step 1
  • Prepare any tart shell you like. For example:. Bake at 160°C for 30 minutes and let cool in the mold.
  • Step 2
  • Preheat the oven to 170°C.
  • Step 3
  • Microwave the pumpkin to soften it. Then peel the skin off.
  • Step 4
  • Put all the ingredients in a blender and blend until smooth. Adjust the sweetness.
  • Step 5
  • Pour into the tart shell and bake for 30 minutes at 160~170°C. I baked in a gas oven heated to 170°C for 10 minutes and lowered the heat to 160°C and baked for another 20 minutes.
  • Step 6
  • If you would like to decorate the tart, make a stencil out of paper and sprinkle cocoa powder after the tart has cooled down completely.
  • Step 7
  • It is delicious as is, but I recommend some whipped cream on the side.
  • Step 8
  • How about this recipe? Marbled Kabocha Squash and Cheese Tart.
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