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Pumpkin Torte Recipe

Pumpkin Torte Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Pumpkin Torte in your home. Then, follow these steps below to serve Pumpkin Torte for your family or friends.

Ingredients: Pumpkin Torte

  • 1 box yellow cake mix
  • 15 oz can solid-pack pumpkin
  • 1/2 cup milk
  • 4 eggs
  • 1/3 cup butter, softened
  • 1 tsp pumpkin pie spice
  • 8 oz cream cheese, softenef
  • 1 cup confectioners sugar
  • 1/2 tsp pumpkin pie spice
  • 16 oz frozen whipped topping, thawed
  • 1/4 cup caramel ice cream topping
  • 1/3 cup chopped pecans, toasted

How to Make Pumpkin Torte

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pumpkin Torte in your home by yourself.

    Step 1
  • In a large mixing bowl, mix together cake mix, pumpkin, milk, eggs, butter, and 1 tsp pumpkin pie spice. Beat for 2 minutes. Pour into two greased and floured 9-inch cake pans.
  • Step 2
  • Bake at 350° for 20-25 minutes. Cool for ten minutes before removing from pans to wire racks to cool completely. I try and bake my cakes the day before, after completely cooled I store in refrigerator until the next day, chilling makes cutting easier.
  • Step 3
  • Beat the cream cheese in a large bowl until fluffy. Add confectioners sugar and remaining pumpkin and pumpkin pie spice and beat until smooth. Fold in whipped topping.
  • Step 4
  • Cut each cake horizontally into two layers. A long serrated bread knife works well. Place bottom layer on a plate, spread 1/4 of the filling. Repeat until all layers are finished. Drizzle with caramel topping and sprinkle with pecans. Store in refrigerator.
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