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Pumpkin Torte Recipe

Pumpkin Torte Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Pumpkin Torte in your home. Then, follow these steps below to serve Pumpkin Torte for your family or friends.

Ingredients: Pumpkin Torte

  • 1 1/3 cup Graham Cracker crumbs (1)
  • 1/4 cup margarine (2)
  • 1/3 cup sugar (3)
  • 2 eggs - beaten (4)
  • 3/4 cup sugar (5)
  • 8 oz cream cheese (6)
  • 2 cup pumpkin (7)
  • 3 eggs yolks (8)
  • 1/2 cup sugar (9)
  • 1/2 cup milk (10)
  • 1/2 tsp salt (11)
  • 2 tsp cinnamon (12)
  • 1/2 tsp ginger (13)
  • 1/4 cup cold water (14)
  • 1 envelope pain gelatin (15)
  • 1/4 cup sugar (16)
  • 3 egg whites (17)
  • 1 large carton of Cool Whip (18)
  • 1 packages small bag of pecans (19)

How to Make Pumpkin Torte

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pumpkin Torte in your home by yourself.

    Step 1
  • Mix ingredients 1, 2, 3. About a package and a third of graham crackers. Press into 9x13 pan.
  • Step 2
  • Mix ingredients 4, 5, 6. Pour over crust. Bake at 350°F for 20 minutes.
  • Step 3
  • Cook ingredients 7, 8, 9, 10, 11, 12, 13 on low heat until thickens. Remove from heat.
  • Step 4
  • Mix ingredients 14, 15 and add to above. Cool.
  • Step 5
  • Beat ingredients 16, 17 and fold into above mixture. Pour over cooled baked crust.
  • Step 6
  • Cover cooled pumpkin mixture with Cool Whip.
  • Step 7
  • Sprinkle with crushed pecans.
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