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Pumpkin Upside Down Cake Recipe

Pumpkin Upside Down Cake Recipe
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Serving : 12
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Prepare the ingredients before making Pumpkin Upside Down Cake in your home. Then, follow these steps below to serve Pumpkin Upside Down Cake for your family or friends.

Ingredients: Pumpkin Upside Down Cake

  • 1 packages yellow cake mix
  • 16 oz Pumpkin pie filling & mix
  • 1/2 cup granulated sugar
  • 1 cup sweetened condensed milk
  • 2 Eggs
  • 8 oz Cool whip

How to Make Pumpkin Upside Down Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pumpkin Upside Down Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Grease 9×13 cake pan
  • Step 3
  • Mix cake according to instructions on box
  • Step 4
  • Pour into pan
  • Step 5
  • Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
  • Step 6
  • Pour over batter in pan evenly as possible.
  • Step 7
  • Bake for 1 hour
  • Step 8
  • Cool
  • Step 9
  • Top with cool whip
  • Step 10
  • Must be stored in refrigerator. Keeps up to 3 days.
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