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Pumpkin Yeast Bread Recipe

Pumpkin Yeast Bread Recipe
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Prepare the ingredients before making Pumpkin Yeast Bread in your home. Then, follow these steps below to serve Pumpkin Yeast Bread for your family or friends.

Ingredients: Pumpkin Yeast Bread

  • 1/2 cup warm water
  • 1 1/2 tbsp instant yeast
  • 2/3 cup warm water
  • 2 large eggs
  • 1 1/2 cup pumpkin puree
  • 2 tbsp vegetable oil
  • 1/2 cup brown sugar
  • 2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1 dash of cloves
  • 6 1/2 cup bread flour ( approximately).

How to Make Pumpkin Yeast Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pumpkin Yeast Bread in your home by yourself.

    Step 1
  • In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook.
  • Step 2
  • With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour.
  • Step 3
  • Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes.
  • Step 4
  • Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves.
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