Nogluten Recipes

Pumpkin&parmesan Risotto (good With Crab Claws,lobster, Langustines Or Pan Fried Scallops) Recipe

Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops) Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops) in your home. Then, follow these steps below to serve Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops) for your family or friends.

Ingredients: Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops)

  • 1 stock from pumpkin to make as follows
  • 40 grams unsalted butter
  • 300 grams peeled deseeded pumkin, roughly chopped
  • 50 grams parmesan cheese,roughly chopped
  • 1/2 cup white wine (only use wine you would actually drink)
  • 3 cup good vegetable stock
  • 2 tbsp double cream (thick cream)
  • 1 risotto to make as follows
  • 40 grams unsalted butter
  • 1/2 onion ,peeled and very finely diced
  • 300 grams arborio or other risotto rice
  • 1 pinch each of salt and pepper
  • 2 tbsp finely chopped chives
  • 3 tbsp parmesan shavings, add more if you prefer.

How to Make Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops) in your home by yourself.

    Step 1
  • FOR PUMPIN AND VEGETABLE STOCK
  • Step 2
  • Melt the butter in a large saucepan.Add the pumkin and chopped Parmesan, cover and sweat over a low heat,stirring until soft and liquid like,about 30 minutes.Remove the lid and simmer until the water is totaly reduced,then add the white wine and reduce again to two thirds.Add the vegetable stock and cream and simmer for 8-10 minutes. Cool slightly,then whiz in a blender until very smooth.Return to the pan and bring to simmer.
  • Step 3
  • FOR RISOTTO
  • Step 4
  • Heat 20gram butter in a medium non stick pan.Add the onion and sweat for 7-8 minutes until soft.Add the rice and stir for 2minutes until the grains are translucent.Add the pumpkin stock a small ladleful at the time,stirring occasionally,waiting each time until each addition is absorbed before adding the next one.This takes about 15-20 minutes; the risotto is ready when the rice is al dente and the rexture is creamy.You may not need all the stock. Check the seasoning and add the rest of the butter.
  • Step 5
  • TO SERVE
  • Step 6
  • Stir the chopped chives,and grated parmesan through the risotto
Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops) Reviews

Add your opinion about Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops) Recipe above or tell your story when cooking Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops) in your home.

Recipe Related to Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops)
Sugar Cream Pie Sugar Cream Pie
Posted at : December 27, 2016, 2:49 pm
Posted by : gary mann
Category : Dessert
Standing Rib Roast with Aioli Standing Rib Roast with Aioli
Posted at : December 27, 2016, 7:26 pm
Posted by : Timothy Adam Nail
Cooking Time : 3 minutes
Serving : 8
Spicy Korean Style Dried Shredded Daikon Salad Spicy Korean Style Dried Shredded Daikon Salad
Posted at : December 27, 2016, 9:10 pm
Posted by : cookpad.japan
Nutella Cookies Nutella Cookies
Posted at : December 27, 2016, 2:25 pm
Posted by : ChrisO505
Cooking Time : 20 minutes
"T.A.B.L.E." Sandwich "T.A.B.L.E." Sandwich
Posted at : December 27, 2016, 3:07 pm
Posted by : Celeste
Cooking Time : 15 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z