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Purple Yam Cream Recipe

Purple Yam Cream Recipe
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Prepare the ingredients before making Purple Yam Cream in your home. Then, follow these steps below to serve Purple Yam Cream for your family or friends.

Ingredients: Purple Yam Cream

  • 300 grams Purple yams
  • 30 ml Heavy cream
  • 60 grams Sugar

How to Make Purple Yam Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Purple Yam Cream in your home by yourself.

    Step 1
  • Thoroughly wash the yams and steam for about 20 minutes in a steamer. Of course, boiling or microwaving is also fine, but it will change the moisture content. The skins should peel right off.
  • Step 2
  • The purple color is very strong and will stain clothing, so be careful when handling!
  • Step 3
  • When I measured the amount to cream, it came to 300 g, so 20% the amount of sugar came to 60 g. Purple yams are not as sweet as Japanese sweet potatoes, so a bit more sugar is needed.
  • Step 4
  • Lightly mash the yam with sugar, add heavy cream, and whip everything together. A food processor will make it even smoother. Or, you can pass it through a strainer before adding the heavy cream.
  • Step 5
  • When it's done, use it in tarts. Or you can use it for showy pastries or cake decoration.
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