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Pw Chicken Fried Steak Recipe

PW Chicken Fried Steak Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making PW Chicken Fried Steak in your home. Then, follow these steps below to serve PW Chicken Fried Steak for your family or friends.

Ingredients: PW Chicken Fried Steak

  • 3 lb Cube steak
  • 1 1/2 cup whole milk
  • 2 large eggs
  • 3 cup all-purpose flour
  • 1/4 tsp cayenne
  • totaste black pepper

How to Make PW Chicken Fried Steak

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make PW Chicken Fried Steak in your home by yourself.

    Step 1
  • Begin with an assembly line of dishes for the meat: milk mixed with egg in one; flour mixed with spices in one; meat in one; then have one clean plate at the end to receive the breaded meat.
  • Step 2
  • Work one piece of meat at a time. Season both sides with salt and pepper, then dip in the milk/egg mixture.
  • Step 3
  • Next, place the meat on the plate of seasoned flour. Turn to coat thoroughly. Place the meat back into the milk/egg mixture, turning to coat. Place back in the flour and turn to coat. (So: wet mixture/dry mixture/wet mixture/dry mixture.) Place breaded meat on the clean plate, then repeat with remaining meat.
  • Step 4
  • Heat oil in a large skillet over medium heat. Drop in a few sprinkles of flour to make sure it's sufficiently hot.cooked.
  • Step 5
  • Cook meat, three pieces at a time, until edges start to look golden brown; around 2 to 2 1/2 minutes each side. Remove to a paper towel-lined plate and keep warm. Repeat until all meat is done.
  • Step 6
  • GRAVY: After all meat is fried, pour off the grease into a heatproof bowl. Without cleaning the pan, return it to the stove over medium-low heat.
  • Step 7
  • Add 1/4 cup grease back to the pan. Allow grease to heat up.
  • Step 8
  • Sprinkle 1/3 cup flour evenly over the grease. Using a whisk, mix flour with grease, creating a golden-brown paste. Keep cooking until it reaches a deep golden brown color. If paste seems more oily than pasty, sprinkle in another tablespoon of flour and whisk.
  • Step 9
  • Whisking constantly, pour in milk. Cook to thicken the gravy. Be prepared to add more milk if it becomes overly thick.
  • Step 10
  • Add salt and pepper and cook for 5 to 10 minutes, until gravy is smooth and thick. Be sure to taste to make sure gravy is sufficiently seasoned.
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