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Pyaz Ki Patti Aur Chana Dal Sabzi (bengal Gram And Spring Onions Dish) Recipe

Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish) Recipe
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Category : vegetarian
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish) in your home. Then, follow these steps below to serve Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish) for your family or friends.

Ingredients: Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish)

  • handful bengal gram
  • 2 medium size tomatoes
  • 200 grams spring onions
  • 1/2 teaspoon salt
  • 1 teaspoon red chili powder (2 teaspoon for spicy)
  • 1/4 teaspoon turmeric
  • Vegetable oil

How to Make Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pyaz ki patti aur chana dal sabzi (Bengal gram and spring onions dish) in your home by yourself.

    Step 1
  • Put oil in pan and add bengal gram to it.
  • Step 2
  • Add two medium size tomatoes in pan. Add 1/2 teaspoon salt, 1/4 teaspoon turmeric and 1 teaspoon red chili powder. Cook this for 5-10 minutes.
  • Step 3
  • Now add the chopped spring onions to the pan and cook for 2-3 minutes on high heat
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