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Quiche Lorraine Recipe

QUICHE LORRAINE Recipe
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Prepare the ingredients before making QUICHE LORRAINE in your home. Then, follow these steps below to serve QUICHE LORRAINE for your family or friends.

Ingredients: QUICHE LORRAINE

  • 2 cup plain(all purpose)flour
  • 185 grm cold butter
  • 1 egg
  • 1 pinch of salt
  • 8 eggs
  • 300 ml of whipping cream
  • slice 2-3 rashers of bacon (fried and cut into strips)
  • 1/2 cup grated cheese
  • 1 paprika to sprinkle on top

How to Make QUICHE LORRAINE

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make QUICHE LORRAINE in your home by yourself.

    Step 1
  • For pastry
  • Step 2
  • Put flour and salt in processor give it a burst
  • Step 3
  • Now add cut butter process about 20 seconds, it should look like breadcrumbs.
  • Step 4
  • Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
  • Step 5
  • Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
  • Step 6
  • Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
  • Step 7
  • Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
  • Step 8
  • Pour over egg mixture then sprinkle with paprika
  • Step 9
  • Bake in moderate oven about 30 mins
  • Step 10
  • Remove from oven and cool in tin
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